The Little Book of Cheese Tips by Andrew Langley
This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve and cook with cheese.-
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Andrew Langley is a well-versed food and drink writer who has penned a number of Little Books of Advice. He is the editor of the highly praised compilation of the writings of the great Victorian chef Alexis Soyer. He has written books on a variety of food and drink topics.
| SKU | Unavailable |
| ISBN 13 | 9781904573302 |
| ISBN 10 | 1904573304 |
| Title | The Little Book of Cheese Tips |
| Author | Andrew Langley |
| Series | Little Books Of Tips Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2005-03-24 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |