Meat Classics by Southwater Publishing

Meat Classics by Southwater Publishing

With advice on choosing and preparing different cuts of meat, this compact cook book explains how to make the most out of beef, pork, lamb, chicken and game in a series of clearly-explained and illustrated recipes.

SKU	Unavailable
ISBN 13	9780754801528
ISBN 10	0754801527
Title	Meat Classics
Author	Southwater Publishing
Series	Cook's Essentials
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2000-01-03
Number of pages	64
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.