Mother Grains by Roxana Jullapat

Mother Grains by Roxana Jullapat

100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.

"[Mother Grains] gives home bakers a taste of what’s been going on in many of the best bakeries lately, illustrating how diversifying your flour pantry and leaning on full-flavored grains like buckwheat, sorghum, rye, barley, and heirloom wheat is a bit like switching from coloring with graphite pencil to painting with a rainbow palette" -- Best New Cookbooks of Spring 2021, Maggie Hoffman - Epicurious
"[Mother Grains] make baking with the world of ancient grains more accessible and exciting than ever." -- Bon Appétit

Roxana Jullapat is the head baker and co–owner of Friends & Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.

SKU	Unavailable
ISBN 13	9781324003564
ISBN 10	1324003561
Title	Mother Grains
Author	Roxana Jullapat
Condition	Unavailable
Binding Type	Hardback
Publisher	WW Norton & Co
Year published	2021-05-28
Number of pages	352
Prizes	Short-listed for James Beard Foundation Book Award 2022, Short-listed for International Association of Culinary Professionals Cookbook Award 2022
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.