Pastry by Catherine Atkinson

Pastry by Catherine Atkinson

A guide to making great pastry, with tips and illustrated, step-by-step techniques. The book provides all the information you need to know about making pastries and pies at home - from basic recipes to flavouring. It also contains recipes for over 135 sweet and savoury pastries.

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books, including The Complete Encyclopedia of Coffee.

SKU	Unavailable
ISBN 13	9780754808206
ISBN 10	0754808203
Title	Pastry
Author	Catherine Atkinson
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2001-10-31
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.