The Psychology of Eating and Drinking by Aw Logue

The Psychology of Eating and Drinking by Aw Logue

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective-explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Alexandra W. Logue ist Professorin fur Psychologie undVizekanzlerin derCity University of New York.Sie gehort zu den internationalfuhrenden Verhaltens- und Ernahrungswissenschaftlern und ist Fellow der American Psychological Association, der Association for Psychological Science und der American Association for Advancement of Science. Fur Ihre wissenschaftliche Arbeit, die sie in mehr als 120 Publikationen veroffentlicht hat, wurde sie vom National Institute of Mental Health und von der National Science Foundation unterstutzt und von der Amerikanischen Psychologenvereinigung mit dem Hake-Award ausgezeichnet.

SKU	Unavailable
ISBN 13	9780716721970
ISBN 10	071672197X
Title	The Psychology of Eating and Drinking
Author	Aw Logue
Condition	Unavailable
Binding Type	Paperback
Publisher	Macmillan Learning
Year published	1991-03-01
Number of pages	377
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.