Rick & Lanie's Excellent Kitchen Adventures
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Rick & Lanie's Excellent Kitchen Adventures by Rick Bayless
The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.
Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award. He lives in Chicago with his wife, Deann, and their daughter, Lane.
| SKU | Unavailable |
| ISBN 13 | 9781584793311 |
| ISBN 10 | 1584793317 |
| Title | Rick & Lanie's Excellent Kitchen Adventures |
| Author | Rick Bayless |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2004-10-01 |
| Number of pages | 231 |
| Prizes | Short-listed for James Beard Foundation Book Awards (General) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |