Rick Stein's French Odyssey by Rick Stein

Rick Stein's French Odyssey by Rick Stein

Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.

It goes without saying that the recipes in this book are delicious * The Bookseller *
A must for fish lovers * Waitrose Food Illustrated *
A fantastic reminder of how good French cuisine is * Family Circle *
Recipes that stand out for their attention to detail and clarity * The Guardian *

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.

Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

SKU	Unavailable
ISBN 13	9780563522133
ISBN 10	0563522135
Title	Rick Stein's French Odyssey
Author	Rick Stein
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Publishing
Year published	2005-09-05
Number of pages	216
Prizes	Short-listed for British Book Awards: Film & TV Book Award 2006
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.