Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers
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Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers by Eric Mitchell
The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing for many different ways to cook a dish. Eric covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time. Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. With delicious recipes made easy on the Big Green Egg, any home cook will be able to impress family and friends at their next cookout.Eric Mitchell is a member of the Yabba Dabba Que competitive BBQ team. He's won the Jack Daniel's World Champion Invitational Barbecue competition twice and the American Royal Invitational once. Big Green Egg's Iron Chef and People's Choice prizes have gone to Yabba Dabba Que. Eric is also a Kansas City Barbecue Society certified judge. He has a total of six Huge Green Eggs. Eric calls Bedford, New Hampshire home.
| SKU | Unavailable |
| ISBN 13 | 9781624140983 |
| ISBN 10 | 162414098X |
| Title | Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers |
| Author | Eric Mitchell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2015-03-24 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |