State Bird Provisions
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State Bird Provisions by Stuart Brioza
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.
Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.
Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
JJ Goode assists people in the creation of cookbooks. He's co-authored a number of New York Times best-sellers and has been nominated for a number of James Beard Awards. His Gourmet magazine essay on cooking with one arm was chosen by the editors of The Norton Reader for inclusion in their anthology of nonfiction, which also includes Nora Ephron, Barack Obama, and Jesus.
| SKU | Unavailable |
| ISBN 13 | 9781607748441 |
| ISBN 10 | 1607748444 |
| Title | State Bird Provisions |
| Author | Stuart Brioza |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2017-10-24 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |