The World Atlas of Wine, 7th Edition by Hugh Johnson

The World Atlas of Wine, 7th Edition by Hugh Johnson

The new and fully updated 7th edition of the classic wine reference book that has sold over 4.5 million copies worldwide.

There's an infectious sense of glee about this new atlas-- Henry Jefferys * The Guardian *
Hugh Johnson and Jancis Robinson are the Bordeaux and Burgundy of wine writers. * The Times *
A thing of beauty and a joy for ever ... fine cartography combines with expert text and evocative photography to create an irresistible package. * Independent *
A useful investment whether you are planning a holiday with a little wine, or a wine trip with a little holiday. * BBC Good Food Magazine *
The maps are intricate, informative and perfect for understanding some of the complicated wine regions...a necessary tool for anyone in the wine trade or any aspiring wine buffs. * Country Life *
A truly comprehensive reference book by two of our foremost authorities on the subject. * Delicious *
The secret of its success lies in its comprehensiveness. * The Good Book Guide *
A bible of the wine industry. * Harpers *
A great reference work for the serious wine buff. * Sunday Telegraph *
The "bible" for oenophiles. * Sunday Telegraph *

Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world's best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking.

Jancis Robinson's award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis is the Financial Times wine correspondent and her award-winning website, www.jancisrobinson.com, has subscribers in 100 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l'Ordre du Mérite Agricole in 2010 by the French Minister of Agriculture.

SKU	Unavailable
ISBN 13	9781845336899
ISBN 10	1845336895
Title	The World Atlas of Wine, 7th Edition
Author	Hugh Johnson
Series	World Atlas Of
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2013-10-07
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.