The Allotment Chef: Home-grown Recipes and Seasonal Stories by Paul Merrett

The Allotment Chef: Home-grown Recipes and Seasonal Stories by Paul Merrett

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Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.

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Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem...The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum. As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums. Paul's charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.

Additional Information

Additional Information

SKU GOR003214552
Title The Allotment Chef: Home-grown Recipes and Seasonal Stories
Author By (author) Paul Merrett
Condition VERYGOOD
Binding Type Paperback
Publisher HarperCollins Publishers
Year Published 2010
Number of Pages 320
ISBN 10 0007356153
ISBN 13 9780007356157
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem...The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum. As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums. Paul's charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.
Additional Information

Additional Information

SKU GOR003214552
Title The Allotment Chef: Home-grown Recipes and Seasonal Stories
Author By (author) Paul Merrett
Condition VERYGOOD
Binding Type Paperback
Publisher HarperCollins Publishers
Year Published 2010
Number of Pages 320
ISBN 10 0007356153
ISBN 13 9780007356157
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No