50 Great Curries of India by Camellia Panjabi

50 Great Curries of India by Camellia Panjabi

£2.80

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Explains how to add taste, aroma and colour to create that perfect curry. This book offers dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry, accompanied by photography to inspire and excite. It also includes a DVD showing you cooking techniques and step-by-steps of dishes.

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Description

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Over twenty years of research has gone into the "50 Great Curries of India" and it shows. A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. And now, including a DVD showing you cooking techniques and step-by-steps of dishes, this really is an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include: the philosophy of Indian food; explaining what exactly is a curry; using spices, herbs and chillies; planning an Indian meal and suggested menus; and what to drink with Indian food - including wine suggestions for each of the 50 great curries of India.

Additional Information

Additional Information

SKU GOR001235125
Title 50 Great Curries of India
Author By (author) Camellia Panjabi
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2006
Number of Pages 192
ISBN 10 1856266885
ISBN 13 9781856266888
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Over twenty years of research has gone into the "50 Great Curries of India" and it shows. A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. And now, including a DVD showing you cooking techniques and step-by-steps of dishes, this really is an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include: the philosophy of Indian food; explaining what exactly is a curry; using spices, herbs and chillies; planning an Indian meal and suggested menus; and what to drink with Indian food - including wine suggestions for each of the 50 great curries of India.
Additional Information

Additional Information

SKU GOR001235125
Title 50 Great Curries of India
Author By (author) Camellia Panjabi
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2006
Number of Pages 192
ISBN 10 1856266885
ISBN 13 9781856266888
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No