Bücher von Marco Pierre White

Almost as famous for his tempers, celebrity arguments and his fast-living as he is for food, Marco Pierre White is the original celebrity chef. Since he opened Harvey's in 1987, the Canteen in 1992, The Resturant in the Hyde Park Hotel in 1993, and the Oak Room in Piccadilly in 1997, Marco Pierre White has become the most talked-about cook in Britain. His restaurant empire includes some of London's finest eateries, including the Criterion, Mirabelle, L'Escargot and Quo Vadis. His other books include The Mirabelle Cookbook (Ebury, 1999) and White Heat.