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Health and Personal Development
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Price range:
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The American Home Diet
by Elmer Verner McCollum
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£27.19
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A Manual of Practical Assaying
by Howard Van Fleet Furman
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£29.19
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Catering For Special Occasions
by Fannie Merritt Farmer
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£28.19
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The Book of Caribbean Cooking
by Mackley Lesley
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£28.19
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Iroquis [sic] Foods and Food Preparation
by F W 1872-1924 Waugh
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£28.19
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In the Kitchen
by James B Herndon
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Werther, der Jude
by Ludwig Jacobowski
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Die Philosophie Des Rechts
by Friedrich Julius Stahl
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Cooking School Text Book; and Housekeepers' Guide to Cookery and Kitchen Management
by Juliet Corson
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£28.19
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The Practice of Cookery
by Dalgairns
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The Tobey Furniture Co
by Anonymous
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Idealism in Education
by Herman Harrell Horne
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The Improved Housewife, Or, Book of Receipts With Engravings for Marketing and Carving
by A L Webster
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Housekeepers' And Mothers' Manual
by Elizabeth Winston Rosser
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Catalog
by Abercrombie & Fitch
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Fullstandigaste Svensk-amerikansk Kokbok
by Anonymous
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Principles of Domestic Engineering; or, The What, why and how of a Home; an Attempt to Evolve a Solution of the Domestic labor and Capital Problem - to Standardize and Professionalize Housework - to Re-organize the Home Upon scientific Management Prin
by Mary Pattison
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What to Cook and how to Cook It
by Nannie Talbot Johnson
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The Home, its Work and Influence
by Charlotte Perkins Gilman
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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5
by John Kirkland
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How we Cook in Los Angeles. A Practical Cook-book Containing six Hundred or More Recipes ... Including a French, German and Spanish Department With Menus, Suggestions for Artistic Table Decorations, and Souvenirs
by Los Angeles Simpson Methodist Episco
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Foods and Their Adulteration
by Harvey Washington Wiley
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Scientific Building Operation
by William Charles Lengel
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A Complete System of Cookery On a Plan Entirely New
by John Simpson
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A Practical Enquiry Into the Philosophy of Education
by James Gall
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Job, His Old Friends and His New Friend
by John Savage Hawley
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Mrs. Rorer's Vegetable Cookery and Meat Substitutes
by Sarah Tyson Heston Rorer
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Froebel and Education by Self-Activity
by Herbert Courthope Bowen
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A Manual of Instructions for Enlisting and Discharging Soldiers
by Roberts Bartholow
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Many Thoughts of Many Minds
by Louis Klopsch
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Les Vies Des Plus Illustres Philosophes De L'antiquite... Traduites Du Grec De Diogene Laerce [par J. G. Chauffepie] Auxquelles On A Ajoute La Vie De L'auteur, Celles D'epictete, De Confucius... [par Schneider] Et Un Abrege Historique De La Vie Des...
by Diogene Laerce
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A Treatise On Adulterations Of Food
by Friedrich Christian Accum
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Mrs. Welch's Cook Book ..
by Mary (Beaumont) 1840-1923 [F Welch
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Annuaire De La Cuisine Transcendante
by A Tavenet
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The Creole Cookery Book
by Christian Woman's Exchange
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Hood's Practical Cook's Book
by CI Hood & Co
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Five Years in a Persian Town
by Napier Malcolm
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Prohibition a Failure
by Dio Lewis
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Victory Over Blindness
by Arthur Pearson
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Family Kitchen Gardener
by Robert Buist
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The Chinese Cook Book
by Shiu Wong 1893- [From Old Cata Chan
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Whitehead's Family Cook Book
by Jessup Whitehead
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The Portland Woman's Exchange Cook Book
by Portland Woman's Exchange
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Food Study
by Mabel Thacher Wellman
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Race Questions, Provincialism, and Other American Problems
by Josiah Royce
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The Disciples
by Harriet Eleanor Baillie-Hamilton King
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Immortality and Our Employments Hereafter
by James Martin Peebles
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Dr. Chase's Recipes, or, Information for Everybody
by A W (Alvin Wood) 1817-1885 Chase
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