Advent by Anja Dunk

Advent by Anja Dunk

Traditional German baking for the festive season, all in one gorgeous package

An utterly gorgeous instruction manual for an aesthetically faultless ChristmasFull of warmth and love. * Tim Hayward, Financial Times, Best of Books 2021 *
Her photos and linocuts of cosy kitchens and snowy forests are magic: gift it early to enjoy now and for years to come. * Delicious *

Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.

SKU	Unavailable
ISBN 13	9781787137264
ISBN 10	1787137260
Title	Advent
Author	Anja Dunk
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2021-10-14
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.