Gather by Gill Meller

Gather by Gill Meller

Winner of the Fortnum & Mason Debut Food Book Award 2017

Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year

Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.

With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.

Gill Meller has managed that rare trick: the cookbook that offers something interesting and cookable on every page* Pat Nourse, Australian Gourmet Traveller *
Gather is more than just a cookbook – it’s a manual for a slow, thoughtful life. * Yasmin Newman, SBS Food *

Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for the past 10 years. He creates the ever-changing menu and teaches at the River Cottage cookery school. He regularly appears on the television series cooking alongside Hugh.

SKU	Unavailable
ISBN 13	9781849497138
ISBN 10	1849497133
Title	Gather
Author	Gill Meller
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2016-09-22
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.