Angela's Kitchen by Angela Hartnett
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.
Michelin-starred chef Angela Hartnett's book is full of midweek inspiration* Sainsbury's Magazine *
Gratifyingly down to earth... This will quickly become a favourite! * Bookseller *
This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. * Great British Food *
Packed with simple, comfort-food recipes. * Food & Travel *
Gratifyingly down to earth... This will quickly become a favourite! * Bookseller *
This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. * Great British Food *
Packed with simple, comfort-food recipes. * Food & Travel *
Angela Hartnett's rise from her early days training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.
| SKU | Unavailable |
| ISBN 13 | 9780091950187 |
| ISBN 10 | 009195018X |
| Title | Angela's Kitchen |
| Author | Angela Hartnett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2011-07-07 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |