Artisan Vegan Cheese by Miyoko Schinner

Artisan Vegan Cheese by Miyoko Schinner

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

SKU	Unavailable
ISBN 13	9781570672835
ISBN 10	1570672830
Title	Artisan Vegan Cheese
Author	Miyoko Schinner
Condition	Unavailable
Binding Type	Hardback
Publisher	Book Publishing Company
Year published	2012-10-09
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.