Beyond Baking by Philip Khoury

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Beyond Baking by Philip Khoury

A revolutionary baking book that establishes the future of pastry

Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

SKU	Unavailable
ISBN 13	9781837833597
ISBN 10	1837833591
Title	Beyond Baking
Author	Philip Khoury
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2025-10-02
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable