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Beyond Baking by Philip Khoury

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Beyond Baking by Philip Khoury

A revolutionary baking book that establishes the future of pastry

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Philip Khoury is an award-winning, classically trained pastry chef and leading innovator in plant-based pâtisserie. He is former Head Pastry Chef at Harrods, where he worked for 6 years, and is the founder of Khourys, an artisan chocolate studio based in London. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.
SKU Unavailable
ISBN 13 9781837833597
ISBN 10 1837833591
Title Beyond Baking
Author Philip Khoury
Condition Unavailable
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year published 2025-10-02
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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