The Bloody Mary Book by Ellen Brown

The Bloody Mary Book by Ellen Brown

The classic Bloody Mary reinvented with more than 65 recipes for creative bases, add-ins, garnishes, and bar food.

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.

SKU	Unavailable
ISBN 13	9780762461677
ISBN 10	0762461675
Title	The Bloody Mary Book
Author	Ellen Brown
Condition	Unavailable
Binding Type	Hardback
Publisher	Running Press,U.S.
Year published	2017-05-25
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.