

French Lessons by Peter Mayle
Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.
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The Lost City of Z
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A Year in Provence
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Among the Thugs
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Toujours Provence
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Bury Me Standing
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Encore Provence
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The Road from Coorain
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The Lady and the Monk
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Travels
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Driving Over Lemons
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The Best of Outside
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The Ends of the Earth
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Coyotes
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The River's Tale
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Eastward to Tartary
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Bad Land
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In an Antique Land
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The Global Soul
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On Persephone's Island
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Iron and Silk
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Rolling Nowhere
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Surrender or Starve
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Hong Kong
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Into the Heart of Borneo
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A Tuscan Childhood
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Sahara Unveiled
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In Trouble Again
-
India in Mind
-
Tokyo Underworld
-
Dinner with Persephone
-
Savages
-
Red-Tails in Love
| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | French Lessons |
| Author | Peter Mayle |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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