
Classic Chinese by Danny Chan
China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes, from wontons and spring rolls to stir-fries and dumplings.
Danny Chan is an experienced cook, food writer and editor. Hailing from China, Danny has visited many countries throughout the world, and enjoys sampling the many tastes of international cuisines for inspiration in his cooking. For this volume he has brought together delicious and authentic Chinese recipes from a team of expert cooks.
| SKU | Unavailable |
| ISBN 13 | 9781780192826 |
| ISBN 10 | 1780192827 |
| Title | Classic Chinese |
| Author | Danny Chan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2013-09-18 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |





































































