Van Life Cookbook
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Van Life Cookbook
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Van Life Cookbook by Danny Jack
The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. Its about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.“What do you get when an adventure-loving couple with extreme chef and design skills create a book? The Van Life CookbookThis book will guide you on a tasty adventure no matter where you are. Be inspired! Forage, cook and feast." – Tom Hunt
Danny Jack began working as a chef in restaurant kitchens rooted in the Anglo-French tradition, in particular the The Dogs in Edinburgh, where he learned the fine art of preserve and pickle-making. After relocating to London, he hosted his own events; catering to London weddings and most recently running a 200 person banquet at Borough Market for the FairTrade organisation. He places seasonality, locality and provenance at the forefront of his food.
Hailee Kukura is from the small San Juan island community in the Pacific Northwest of America. She studied at the University of Edinburgh. Now living in London, she is a project manager for the V&A. With a decade of experience in the cultural sector, she focuses her passion and practice towards projects that pose socially engaged solutions.
| SKU | Unavailable |
| ISBN 13 | 9781911682189 |
| ISBN 10 | 1911682180 |
| Title | Van Life Cookbook |
| Author | Danny Jack |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2022-05-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |