Pasta e Verdura by Jack Bishop

Pasta e Verdura by Jack Bishop

Jack Bishop has assembled 143 elegant and easy recipes for vegetable pasta sauces that should delight pasta eaters. Organized alphabetically by vegetables, he also provides suggestions for pairing sauces and pasta types along with preparation times.

JACK BISHOP is the executive editor of Cook's Illustrated and a regular cast member of America's Test Kitchen on PBS. He is the author of Vegetables Every Day and The Complete Italian Vegetarian Cookbook. In 2002, he edited American Classics and Italian Classics, both of which received IACP Awards.

SKU	Unavailable
ISBN 13	9780060174026
ISBN 10	0060174021
Title	Pasta e Verdura
Author	Jack Bishop
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	1997-02-20
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.