Cook by Thomasina Miers

Cook by Thomasina Miers

Offers a range of seasonal recipes that use locally-sourced, seasonal ingredients. This book presents recipes for starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding; from moreish bruschettas to roast partridge with mascarpone and thyme, and from the perfect BLT to chilli chocolate truffles.

"Thomasina seems to be knocking up delightful dishes for the sheer joy of it - and why not? Her passion for robust and sometimes exotic flavours is balanced by a sound nose for the best seasonal and local ingredientsShe's just as good at shopping as she is at cooking. The result: her food is delicious, and her recipes are an uncomplicated treat." Hugh Fearnley-Whittingstall "This is a book for cooks whose love of good food extends to sourcing, cooking, eating, sharing and dreaming - about good food. Tommi Miers may be young, cool and clever, but she's also the original earth-mother, ladle in hand."Prue Leith "This has an excellent selection of recipes. Thomasina is an original and talented cook, definitely one to watch" The Bookseller Praise for Soup Kitchen: "A great addition to your cookbook collection" BBC Good Food "Liquid Gold" Delicious

Thomasina Miers is a cook, food writer and winner of BBC2's Masterchef Goes Large 2005. Her passion for food has taken her around the world, to experience all facets of the industry from cheese-making in West Cork to opening a large restaurant and cocktail bar in Mexico City. She has also worked as a chef at the Petersham Cafe at Petersham Nurseries with Skye Gyngell and previously edited the highly successful cookery book Soup Kitchen. Thomasina is currently focussing on her writing - she has recently contributed a regular recipe column to The Times and Waitrose Food Illustrated. COOK is her first independent book.

SKU	Unavailable
ISBN 13	9780007229376
ISBN 10	0007229372
Title	Cook
Author	Thomasina Miers
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2006-10-02
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.