Cooking Made Simple by Alexandra Dudley

Cooking Made Simple by Alexandra Dudley

Stress-free recipes for every day.

Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.

Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without overloading any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and dinner is sorted, with no complicated oven logistics or need for four pans on the hob.
When life is busy and time is short, these are the dishes you’ll come back to again and again.

Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.

Alexandra Dudley is a food writer and cook living in London. She is the recipe columnist for Sheerluxe, writer of the bestselling Substack newsletter Come For Supper, and host of the Come For Supper podcast. She has been dubbed a serial dinner party host but believes that the best food is usually simple and cooked at home. She prefers home cooking to restaurant food and believes that the cook should always get the first glass of champagne or slice of pudding.

SKU	Unavailable
ISBN 13	9781529981247
ISBN 10	1529981247
Title	Cooking Made Simple
Author	Alexandra Dudley
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Press
Year published	2026-03-05
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.