Creole by Babette Rozières

Creole by Babette Rozières

A colourful and sumptuous celebration of West Indian Creole cooking.

'Even those for whom toast is a challenge will be seduced by the pictures and recipes in [..] Babette de Rozières's sumptuous book.'
The Times
'[a] bright and colourful collection of sun-drenched recipes.'
Waitrose Food Illustrated
'West Indian Creole cooking is not hugely well known in the UK, but the latest recipe book from Guadeloupean chef, Babette de Rozières, is set to change this shoddy state of affairs. … Intriguing dishes include conch ravioli, mardi gras beignets, deep-fried shark, and stuffed clams.'
Restaurant Magazine

Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.

SKU	Unavailable
ISBN 13	9780714848143
ISBN 10	071484814X
Title	Creole
Author	Babette De Rozières
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2007-11-10
Number of pages	360
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.