CUISINES DES QUATRES SAISONS by Robuchon Joel

CUISINES DES QUATRES SAISONS by Robuchon Joel

This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives. Alongside the recipes, Robuchon offers tips and instructions on how to get the best out of ingredients, how to combine flavours and colours, and also instructs on simmering, browning and roasting. The book is divided into four sections, with recipes specific to the needs and availability of each season.

SKU	Unavailable
ISBN 13	9781857934380
ISBN 10	1857934385
Title	CUISINES DES QUATRES SAISONS
Author	The Alabama
Condition	Unavailable
Binding Type	Hardback
Publisher	Pavilion Books
Year published	1994-10-20
Number of pages	184
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.