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Curry by Vivek Singh

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Curry by Vivek Singh

Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.

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Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.
SKU Unavailable
ISBN 13 9781405315722
ISBN 10 1405315725
Title Curry
Author Vivek Singh
Condition Unavailable
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year published 2006-10-05
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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