Delia Smith's Winter Collection by Delia Smith
A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavours and ideas.Delia Smith is the best-selling food author in the United Kingdom, with over 21 million copies sold since the release of her first book, How to Cheat at Cooking, in 1973. Delia Smith's cuisine books, such as Delia's Economical Food, Delia Smith's Cookery Course, and Delia's Comprehensive How to Cook, have become immediate classics and staunch favorites of cooks across the United Kingdom, establishing Delia as a household brand. Delia's characteristic no-nonsense approach to cooking has earned her the trust of home cooks all over the world, inspiring them to get in the kitchen and giving them the confidence to make excellent meals with minimal effort. Delia Smith's other books include How to Cheat at Cooking, The Evening Standard Cookbook, Frugal Food, Delia Smith's Cookery Course, One is Fun, Complete Illustrated Cookery Course, Delia Smith's Christmas, Delia Smith's Summer Collection, Delia Smith's Winter Collection, Delia Smith's How to Cook, Delia Smith's Kitchen Garden, How to Cheat at Cooking, Delia's Frugal Food, Delia's Merry Christmas,
| SKU | Unavailable |
| ISBN 13 | 9780563364771 |
| ISBN 10 | 0563364777 |
| Title | Delia Smith's Winter Collection |
| Author | Delia Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1995-10-05 |
| Number of pages | 256 |
| Prizes | Winner of British Book Award 1995 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |