Eat More Veg by Arthur Potts Dawson

Eat More Veg by Arthur Potts Dawson

Eat More Veg answers the call to eat more veg and less meat, offering everything you need to take your vegetables from accompaniment to centre stage.

He's the original Green Chef -- Jamie Oliver
Cooking with seasonal vegetables is one of life's great pleasuresArthur Potts Dawson, in his wonderful book, gives us an astonishing range of vegetable recipes - for every season, every day and every meal. -- Ruth Rogers, The River Café

Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers, Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs Paisley's Lashings pop-ups with Jo Wood.

Arthur has appeared on the BBC's Market Kitchen, had his own show in C4's Food Fight alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket documentary in 2012. His latest projects are Brown Paper Pizzas in Somerset, and Jamie Oliver's Dog House Diner in London.

Arthur lives in London and Somerset with his partner and two children.

SKU	Unavailable
ISBN 13	9781845339005
ISBN 10	1845339002
Title	Eat More Veg
Author	Arthur Potts Dawson
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2014-02-03
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.