Eat Your Greens by Sophie Grigson
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.
Sophie Grigson may have had the perfect upbringing for a future cook -- her mother is renowned food writer Jane Grigson, and she spent much of her childhood in France and traveling throughout the Mediterranean with her family. While working in production management, Sophie began writing cooking pieces part-time. By the mid-1980's Sophie became a full-time cookery scribe, and she wrote the daily cooking column for the Evening Standard and weekly for the Sunday Times. Now she regularly writes for The Independent. Sophie Grigson has written a number of bestselling cookbooks including Eat Your Greens, Meat Courses, and Feasts For a Fiver, written to accompany the TV cooking series, Taste of the Times, and is preparing for two BBC food series: Sophie Grigson's Herbs and Feasting For a Fiver. She is considered one of Britain's leading food and cookery writers. Sophie currently lives in Northamptonshire, England, with her husband and two children.
| SKU | Unavailable |
| ISBN 13 | 9780563367383 |
| ISBN 10 | 0563367385 |
| Title | Eat Your Greens |
| Author | Sophie Grigson |
| Series | Network Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1993-04-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |