Eat Your Greens by Sophie Grigson
This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.| SKU | Unavailable |
| ISBN 13 | 9780563370154 |
| ISBN 10 | 0563370157 |
| Title | Eat Your Greens |
| Author | Sophie Grigson |
| Series | Network Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1994-05-05 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |