Flavours of Sicily by Ursula Ferrigno

Flavours of Sicily by Ursula Ferrigno

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffe Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.

SKU	Unavailable
ISBN 13	9781849757065
ISBN 10	1849757062
Title	Flavours of Sicily
Author	Ursula Ferrigno
Condition	Unavailable
Binding Type	Hardback
Publisher	Ryland, Peters & Small Ltd
Year published	2016-05-12
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.