The Flexible Pescatarian by Jo Pratt

The Flexible Pescatarian by Jo Pratt

Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.

'If you buy one cookbook this month make it The Flexible Pescatarian by Jo PrattThis beautiful book is filled with delicious and practical recipes for every lifestyle.' * Great British Food *
'From cornish crab pasties to aromatic cured salmon, the recipes are simple and packed with flavour'  * Prima *
'The Flexible Pescatarian is a must for anyone wanting to eat more fish...it contains scrumptious seafood recipes from around the world, along with umpteen practical tips'  * Velvet magazine *

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

SKU	Unavailable
ISBN 13	9780711239708
ISBN 10	0711239703
Title	The Flexible Pescatarian
Author	Jo Pratt
Series	Flexible Ingredients Series
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing PLC
Year published	2019-03-07
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.