Franco Pepe by Franco Pepe

Franco Pepe by Franco Pepe

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in Italy

Franco Pepe learned his trade from his grandparents, parents, and siblings, and also from time spent among the pizza masters of Naples. He set up Pepe in Grani in Caiazzo to follow his own vision and, since then, he has won countless awards, including Knight of the Order of Merit of the Italian Republic in 2019 and 2020. His pizza and his pizzeria are constantly ranked the best in the world.

Elisia Menduni is an anthropologist, pizza and baking expert, food writer, food creative, and independent scholar. She is known for her writing, reporting, photography, and video making.

Faith Willinger is an American-born food writer and cookbook author who has lived in Italy since 1973. She shares her culinary insights through writing, teaching, and guided food tours.

Nancy Silverton is an acclaimed American chef, baker, and author, and co-owner of the Mozza Restaurant Group, which includes Pizzeria Mozza.

Daniel Young is the London-based pioneer behind the website youngandfoodish, and the author of eight books, including Phaidon’s Where to Eat Pizza.

SKU	Unavailable
ISBN 13	9781837290611
ISBN 10	183729061X
Title	Franco Pepe
Author	Franco Pepe
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2025-10-29
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.