The Nordic Cookbook by Magnus Nilsson

The Nordic Cookbook by Magnus Nilsson

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

Featured on the Netflix documentary series Chef's Table

'[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland' – New York Times

'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' – Departures

'A beautiful compendium of landscapes and larder recipes.' – ELLE Decoration

'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' – Guardian, Cook

Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.

SKU	Unavailable
ISBN 13	9780714868721
ISBN 10	0714868728
Title	The Nordic Cookbook
Author	Magnus Nilsson
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2015-10-26
Number of pages	768
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.