Terrine by Alexa Kempton
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines"Probably the most beautiful food book you will see this year.. Mouth watering."—Daily Telegraph
"A book bursting with ideas … the photographs are beautiful."—Grove
"...Authentic, stylish recipes for potted deliciousness of all kinds."—Mail on Sunday
"Simply the best book available in English on terrines."—Yes Chef!
"Remarkable collection."—Publishers Weekly
Stéphane Reynaud comes from the Ardèche plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now owner of Villa 9 Trois in Montreuil, near Paris – a highly regarded restaurant that specializes in pork. He is the author of the acclaimed Phaidon cookbook, Pork & Sons (2007). Terrine is his second cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780714848488 |
| ISBN 10 | 0714848484 |
| Title | Terrine |
| Author | Alexa Kempton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2008-02-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |