Gail's Artisan Bakery Cookbook by Roy Levy

Gail's Artisan Bakery Cookbook by Roy Levy

Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city* hot-dinners.com *

Roy Levy (Author)
The GAIL’s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London’s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL’s. Their aim was, and remains, to reinvent the way Londoners think about bread – fresh and handmade – and their neighbourhood bakery – local and beautiful.

SKU	Unavailable
ISBN 13	9780091948979
ISBN 10	0091948975
Title	Gail's Artisan Bakery Cookbook
Author	Roy Levy
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Publishing
Year published	2014-06-05
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.