Guide to Canning and Preserving Food by Carol Wilson

Guide to Canning and Preserving Food by Carol Wilson

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season.

Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.

SKU	Unavailable
ISBN 13	9781504801423
ISBN 10	1504801423
Title	Guide to Canning and Preserving Food
Author	Carol Wilson
Condition	Unavailable
Binding Type	Paperback
Publisher	IMM Lifestyle Books
Year published	2024-11-05
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.