Herbs by Judith Hann

Herbs by Judith Hann

Join Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food from your very own garden.

"My good friend Judith has written a most desirable bookWith great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith." --Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food

Judith Hann is a science journalist and editor of Herbs magazine. She was the well-loved presenter on the BBC's Tomorrow's World for 20 years, and has also written the bestselling How Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured on Gardener's World and Rick Stein's Food Heroes), where she grows the herbs that she uses for her herb cooking classes.

SKU	Unavailable
ISBN 13	9781848992825
ISBN 10	1848992823
Title	Herbs
Author	Judith Hann
Condition	Unavailable
Binding Type	Hardback
Publisher	Watkins Media Limited
Year published	2017-09-19
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.