How to Cook Everything: The Basics
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How to Cook Everything: The Basics by Mark Bittman
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.
'A gem for the inexperienced and experienced..this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)
Mark Bittman is one of the country's best-known, most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of the New York Times on food policy and cooking and is a columnist for the New York Times magazine. He is regularly featured on the Today Show in How To Cook Everything Today cooking segments. For 13 years he wrote "The Minimalist" column and now a "Minimalist" cooking show is featured on the Cooking Channel. The How to Cook Everything series is highly respected: the first edition of the flagship book How to Cook Everything won both the IACP and James Beard Awards, and How to Cook Everything Vegetarian won the 2008 IACP award. He is also the author of Food Matters , Food Matters Cookbook , Fish , and Leafy Greens .
| SKU | Unavailable |
| ISBN 13 | 9780470528068 |
| ISBN 10 | 0470528060 |
| Title | How to Cook Everything: The Basics |
| Author | Mark Bittman |
| Series | How To Cook Everything Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2013-03-01 |
| Number of pages | 496 |
| Prizes | Commended for IACP Crystal Whisk Award (General) 2013 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |