Indian Food Made Easy by Anjum Anand

Indian Food Made Easy by Anjum Anand

Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.

Anjum Anand has presented two successful series of BBC TV's Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own internationally stocked range of Indian sauces, chutneys and pickles called The Spice Tailor. In 2016 she presented Anjum's Australian Spice Stories, a 12-part series on SBS in Australia. Anjum travels regularly to India, where she has family homes in Delhi and Calcutta, but she lives in London with her husband and two children.

SKU	Unavailable
ISBN 13	9781844005710
ISBN 10	1844005712
Title	Indian Food Made Easy
Author	Anjum Anand
Condition	Unavailable
Binding Type	Paperback
Publisher	Quadrille Publishing Ltd
Year published	2007-08-03
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable