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James Beard's American Cookery by James Beard
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James Beard's American Cookery by James Beard
The classic, must-have American cookbook from one of our greatest authorities on foodYou might also like
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote several cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780316098687 |
| ISBN 10 | 031609868X |
| Title | James Beard's American Cookery |
| Author | James Beard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2011-08-04 |
| Number of pages | 896 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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