Kitchen Secrets by Raymond Blanc
The tie-in to the second series of the highly acclaimed BBC2 series of the same name
Our favourite Frenchman still sets the standards to which future generations of chefs aspire * Observer *
Only a few great chefs are produced every centuryRaymond Blanc is one of those great chefs * Marco Pierre White *
This book is a must * Daily Express *
PRAISE FOR THE BBC TELEVISION SERIES:
Blanc's kitchen skills are self-evident, but it's his style that is so compelling * Guardian *
A culinary crusade to demystify the tricks of haute cuisine * Observer *
Kitchen Secrets caters for both the inexperienced chef and gourmand, who are lacking knowledge ... You’ll find Raymond’s advice dotted among his gorgeous and varied dishes * Woman and Home *
Only a few great chefs are produced every centuryRaymond Blanc is one of those great chefs * Marco Pierre White *
This book is a must * Daily Express *
PRAISE FOR THE BBC TELEVISION SERIES:
Blanc's kitchen skills are self-evident, but it's his style that is so compelling * Guardian *
A culinary crusade to demystify the tricks of haute cuisine * Observer *
Kitchen Secrets caters for both the inexperienced chef and gourmand, who are lacking knowledge ... You’ll find Raymond’s advice dotted among his gorgeous and varied dishes * Woman and Home *
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. The second series of Kitchen Secrets will air in spring 2011.
| SKU | Unavailable |
| ISBN 13 | 9781408816875 |
| ISBN 10 | 1408816873 |
| Title | Kitchen Secrets |
| Author | Raymond Blanc |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2011-02-21 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |