Kitchen Secrets by Raymond Blanc
The tie-in to the second series of the highly acclaimed BBC2 series of the same name
This is not one of those sterile coffee-table books, but something you really want to cook from * Sunday Times *
Brilliant * Observer *
PRAISE FOR THE BBC TELEVISION SERIES:
A culinary crusade to demystify the tricks of haute cuisine * Observer *
Blanc's kitchen skills are self-evident, but it's his style that is so compelling * Guardian *
Brilliant * Observer *
PRAISE FOR THE BBC TELEVISION SERIES:
A culinary crusade to demystify the tricks of haute cuisine * Observer *
Blanc's kitchen skills are self-evident, but it's his style that is so compelling * Guardian *
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire.
@raymond_blanc
| SKU | Unavailable |
| ISBN 13 | 9781408822111 |
| ISBN 10 | 1408822113 |
| Title | Kitchen Secrets |
| Author | Raymond Blanc |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2012-10-11 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |