Let's Preserve It by Beryl Wood

Let's Preserve It by Beryl Wood

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

In this age of instant foods, it is with pride that country women like to preserve as much as they canBeryl Wood's book is full of good commonsense tips and recipes. * Western Press *
Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks. * Country Standard *
This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard. * Newcastle Chronicle *

Beryl Wood was born and brought up in Kent. As a young woman she worked as secretary to the pioneering obstetrician Dr Grantly Dick-Read in Johannesburg, and on her employer's return to England her responsibilities included running the market garden interests near Petersfield.Later her career spanned pest control, caravans and catering, managing a uniquely women-only private car-hire firm and, finally, restaurant work. Beryl Wood died in 1975.

SKU	Unavailable
ISBN 13	9780224086738
ISBN 10	0224086731
Title	Let's Preserve It
Author	Beryl Wood
Series	Square Peg Cookery Classics Ser
Condition	Unavailable
Binding Type	Hardback
Publisher	Vintage Publishing
Year published	2011-08-18
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.