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Menorca by Oriol Aleu

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Menorca by Oriol Aleu

Menorca's cuisine is one of the most personal of the Balearic Isles.

This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.

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SKU Unavailable
ISBN 13 9788484781882
ISBN 10 8484781887
Title Menorca
Author Oriol Aleu
Condition Unavailable
Binding Type Hardback
Publisher Triangle Postals , S.L
Year published 2008-08-15
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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