The Modern Kitchen by Tim Hayward

The Modern Kitchen by Tim Hayward

A nostalgic paean to 100 objects that have helped to define the modern kitchen

'One of the best food writers alive' -- Simon Schama * The New York Times *
'The kitchenware king' * Foodism *
'Food geeks and historians will love this..a nostalgic romp and an exploration of our pscyhe' * Metro *
'We love this' * Guardian *

Tim Hayward writes for the Financial Times and is a panellist on BBC Radio 4’s The Kitchen Cabinet. He won the Guild of Food Writers 'Food Journalist of the Year’ award in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food DIY, The DIY Cook, Knife, The Modern Kitchen, Loaf Story, Charcuterie from Scratch, and Steak.

SKU	Unavailable
ISBN 13	9781787130906
ISBN 10	1787130908
Title	The Modern Kitchen
Author	Tim Hayward
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2017-11-02
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.