Modern Sourdough by Michelle Eshkeri
Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
‘Michelle Eshkeri’s book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking forRecipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.’ * Dan Lepard, author of Short and Sweet *
Michelle Eshkeri opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. Believing that the bread she baked at home, one loaf at a time, would also be enjoyed by friends and neighbours. It has developed into a centre of community life and a place to buy wonderful bread and pastries, where everything is baked fresh daily. There isn’t a night shift, so the bread, pastries and cakes fill the counter and the shelves throughout the day. With a menu guided by what they are excited about; customer favourites, festivals, celebrations and seasonal produce. Using seeds, whole grains and a long fermentation process to make full-flavoured, nutritious and delicious bread.
| SKU | Unavailable |
| ISBN 13 | 9781781318768 |
| ISBN 10 | 178131876X |
| Title | Modern Sourdough |
| Author | Michelle Eshkeri |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2019-09-10 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |